1 chicken filet
1 tbs chopped chives
3 basil leaves chiffoned
1/2 clove garlic minced
1/4 tsp olive oil
Slice a "pocket" into your chicken filet. Mix your herbs and olive oil together. Het your pan with olive oil to medium. Stuff your filet with your herb mixture.
Once your pan is hot, place the chicken In the pan and cook until golden brown, about 5 minutes per side.
Top with Parmesan cheese.
Serve and enjoy the fresh deliciousness!
Other Options:
For a spicy version, add some chili peppers to your herb mixture
Parmesan cheese isn't necessary, add a different cheese or none if you'd like
Love oregano? Thyme? Or any other herb? Stick it in instead!
