Pasta Sauce from a jar

I know everyone judges for using 'canned' sauces and everyone has their preference "don't use Ragu" "Make homemade" "Only the kind with garlic" ...blah blah blah... but you can buy WHATEVER you want - even whatever is cheapest! Because all you need is to doctor it up and you won't even tell

To doctor up sauce, saute some chopped onions (if you like chunky sauce use 1-2 tbs per jar, cut down if not) and chopped garlic (minced from a jar will do just fine, and if you're out you can use the powder). Once the onions are slightly transparent, add the jar and some fresh basil (3 leaves or more if you like basil). Let this simmer until the rest of dinner is ready and you'll be set! No one else will know, but you and I!

If your jar is too acidic, add a sprinkle of sugar, it will kill the acid. But be sure to taste this as you go.

It's so easy and can really add to a sauce!

FOOD PLAY ON :)