Peach Mint Iced Tea

This is so refreshing and easy!

2 black tea bags (I used Lipton black)
6 - 7 peach slices (frozen work great!)
6 fresh mint leaves
1/2 tsp honey
water

Serves: 3

Fill a medium sauce pan with water and bring to a boil. Add your tea bags to let steep. Once that lovely dark brown, remove the tea bags, lower the heat to low, and add the rest of the ingredients.
Let simmer for about 10 minutes and remove your mint leaves (unless you like a lot of mint, then leave them in). Let simmer for another 10 minutes. Chill.

Serve over ice.

Feel free to strain if you like.

Delicious :)