Baked Chicken and Veggies

Another super easy meal because it takes one dish, a little prep time, and then leave it in the oven until it's done! 

2 chicken breasts

1 potatoe 

1 sweet potatoe

2 carrots

1 beet

1 - 2 garlic cloves, depending on size

2 tbs. olive oil

Pinch of salt

Pinch of pepper

1 1/2 tbs. of your favorite poultry seasoning (I like Tastefully Simple's Rustic Herb blend) 

Preheat oven to 375. Peel, wash, and chunk your potatoes and place in bowl or baking dish. Peel, wash, and cut your carrots into 1/2-1 in. chunks. Peel, wash, and slice beet into 1/4 in. thick pieces. 

Place all your vegetables in a bowl or the baking dish you'll be using (go ahead and save some dishes). Drizzle with 2 tbs. of olive oil and sprinkle spices and garlic on. Mix up so that everything gets an even amount. Place in baking dish with a whole in the middle for your chicken. 

Generously cover you chicken with your favorite poultry seasoning and then place in the middle of your dish. Cook for 1 hour.

Serve and Enjoy!!!

What a great fall meal with all of these root vegetables :) and it makes the house smell yummmyyyyy

Other Options/In Case of Emergency:

You can use salt, pepper, and garlic powder of you don't have a favorite poultry seasoning. Or make up something - thyme, oregano, garlic powder, onion powder, salt, pepper, basil, crushed red pepper- any combination of those or whatever you like

Use other vegetables than what I used, too. Any root vegetables (turnips, parsnip, etc) will work.. And non-root vegetables, too.