1 2/3 cup shrimp (I used 31/40 lb) defrosted, deveined, and fully peeled
1/8 tsp garlic powder
1/4 tsp Cajun seasoning. I use Weber's.
3 tbs sweet chili sauce
3 small tortilla shells
For the coleslaw:
2 cups thinly shredded cabbage
1/4 small onion thinly sliced
1 tbs mayonnaise
1/4 tsp vinegar
Pinch of pepper
1.5 tsp sugar
In a bowl, put your shrimp and sprinkle your seasonings on, mix with a spoon though because the spices will stick to your hand and you'll lose a lot. Pour your sauce on and stir. Marinate for at least one hour.
While your shrimp is marinating, prepare the coleslaw. Mix all the ingredients together and let sit.
Pour your shrimp and sauce in a medium high heated pan. Cook on one side for about a minute, or until pink. Flip over and cook for another minute.
Warm tortillas with damp towel in microwave. Add cherimoya and coleslaw to shell.
Enjoy!
Other Options/ICE:
For a spicier treat, add Franks hot sauce to your shrimp...you'll get more sauce too!
Use whatever you like for coleslaw, if you have a favorite, add that!
A slice of avocado on this would be great, too.
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